18 Sep Maple Apple Crisp
6 cups baking apples (peeled and sliced)
¼ cup Pure Maple Syrup
1 tsp cinnamon
1 ½ cups brown sugar
1 cup flour
1 cup plus 1 tbsp butter
1 ½ cups oatmeal
1
Preheat oven to 350 degrees. Melt 1 tbsp butter in bottom of 9" x 13" pan. Lay apples in pan. Drizzle Maple Syrup and cinnamon over apples. In small bowl mix; brown sugar, flour, butter and oatmeal. Cover apples with oatmeal mixture. Bake for 45 minutes until golden brown.
Ingredients
6 cups baking apples (peeled and sliced)
¼ cup Pure Maple Syrup
1 tsp cinnamon
1 ½ cups brown sugar
1 cup flour
1 cup plus 1 tbsp butter
1 ½ cups oatmeal
Directions
1
Preheat oven to 350 degrees. Melt 1 tbsp butter in bottom of 9" x 13" pan. Lay apples in pan. Drizzle Maple Syrup and cinnamon over apples. In small bowl mix; brown sugar, flour, butter and oatmeal. Cover apples with oatmeal mixture. Bake for 45 minutes until golden brown.