08 Oct Brown Butter Maple Rice Crispy Bars
1 stick (8 tsp) butter
¼ cup Pure Maple Syrup
½ tsp nutmeg
1 pinch salt
10 oz mini marshmallows
6 cups Rice Krispies
1
Melt butter in a large pot over medium heat.
2
Keep it on the burner. It will froth and begin to brown. Once it starts to smell a bit nutty and reaches a rich amber color, remove the pot from heat.
3
Add the maple syrup. It will begin to bubble. Watch carefully. do not let it bubble over.
4
Add marshmallows. Stir them in until they melt.
5
Add salt and nutmeg and fold them into the marshmallow mixture as well
6
Add Rice Krispies and fold into the marshmallow mixture until it’s all thoroughly coated
7
Press the treats into a buttered 8×8 pan.
Let them cool for at least an hour.
Cut into squares and serve
Ingredients
1 stick (8 tsp) butter
¼ cup Pure Maple Syrup
½ tsp nutmeg
1 pinch salt
10 oz mini marshmallows
6 cups Rice Krispies