Print Options:

Brown Butter Maple Rice Crispy Bars

Yields1 Serving

 1 stick (8 tsp) butter
 ¼ cup Pure Maple Syrup
 ½ tsp nutmeg
 1 pinch salt
 10 oz mini marshmallows
 6 cups Rice Krispies
1

Melt butter in a large pot over medium heat.

2

Keep it on the burner. It will froth and begin to brown. Once it starts to smell a bit nutty and reaches a rich amber color, remove the pot from heat.

3

Add the maple syrup. It will begin to bubble. Watch carefully. do not let it bubble over.

4

Add marshmallows. Stir them in until they melt.

5

Add salt and nutmeg and fold them into the marshmallow mixture as well

6

Add Rice Krispies and fold into the marshmallow mixture until it’s all thoroughly coated

7

Press the treats into a buttered 8×8 pan.

Let them cool for at least an hour.

Cut into squares and serve