04 Oct Maple- Butternut Mash
4 cups cubed and peeled butternut squash
2 tbsp maple syrup
1 tbsp unsalted butter
½ tsp salt
½ tsp ground ginger
½ tsp black pepper
1 grated garlic clove
maple syrup for drizzle
1
Bring a large saucepan filled with water to a boil. Add butternut squash; cook 10 minutes or until tender. Drain. Place cubed peeled butternut squash in a food processor with pure maple syrup, unsalted butter, grated peeled fresh ginger, salt, black pepper, and grated garlic clove; process until smooth. Drizzle with maple syrup. Serve warm.
Ingredients
4 cups cubed and peeled butternut squash
2 tbsp maple syrup
1 tbsp unsalted butter
½ tsp salt
½ tsp ground ginger
½ tsp black pepper
1 grated garlic clove
maple syrup for drizzle
Directions
1
Bring a large saucepan filled with water to a boil. Add butternut squash; cook 10 minutes or until tender. Drain. Place cubed peeled butternut squash in a food processor with pure maple syrup, unsalted butter, grated peeled fresh ginger, salt, black pepper, and grated garlic clove; process until smooth. Drizzle with maple syrup. Serve warm.