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Maple- Butternut Mash

Yields4 Servings

 4 cups cubed and peeled butternut squash
 2 tbsp maple syrup
 1 tbsp unsalted butter
 ½ tsp salt
 ½ tsp ground ginger
 ½ tsp black pepper
 1 grated garlic clove
 maple syrup for drizzle
1

Bring a large saucepan filled with water to a boil. Add butternut squash; cook 10 minutes or until tender. Drain. Place cubed peeled butternut squash in a food processor with pure maple syrup, unsalted butter, grated peeled fresh ginger, salt, black pepper, and grated garlic clove; process until smooth. Drizzle with maple syrup. Serve warm.

Nutrition Facts

Serving Size 2/3 cup

Servings 4

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