Maple- Butternut Mash

Yields4 Servings

4 cups cubed and peeled butternut squash

2 tbsp maple syrup

1 tbsp unsalted butter

½ tsp salt

½ tsp ground ginger

½ tsp black pepper

1 grated garlic clove

maple syrup for drizzle

Bring a large saucepan filled with water to a boil. Add butternut squash; cook 10 minutes or until tender. Drain. Place cubed peeled butternut squash in a food processor with pure maple syrup, unsalted butter, grated peeled fresh ginger, salt, black pepper, and grated garlic clove; process until smooth. Drizzle with maple syrup. Serve warm.

Nutrition Facts

4 servings

Serving size

2/3 cup

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Maple- Butternut Mash