18 Sep Ski’s Famous Maple Bread Pudding
8 cups old bread (cubed)
9 eggs
3 cups vanilla ice cream, melted
½ cup brown sugar
¾ cup melted butter
3 tsp maple extract
2 tsp pumpkin pie spice
Maple Sauce
½ cup brown sugar
1 ½ cups Pure Maple Syrup
⅓ cup butter
1 cup whipping cream
1
Place bread cubes in greased 9" x 13" baking dish. In large bowl, whisk together all ingredients. Pour evenly over bread cubes. Let soak for at least 1 hour. Bake at 350 degrees for 40-45 minutes or until knife inserted in center comes out clean.
Sauce:
2
Place all ingredients except whipping cream in a small sauce pan. Bring to boil. Reduce heat to medium, boil until sugar is well dissolved and turns golden brown. Remove from heat and serve over bread pudding.
*Optional: serve with maple whip cream on top. ( 1 tsp Pure Maple Syrup + 1 cup whipping cream)
Ingredients
8 cups old bread (cubed)
9 eggs
3 cups vanilla ice cream, melted
½ cup brown sugar
¾ cup melted butter
3 tsp maple extract
2 tsp pumpkin pie spice
Maple Sauce
½ cup brown sugar
1 ½ cups Pure Maple Syrup
⅓ cup butter
1 cup whipping cream