Pancake Scones
By: The Great American Pancake Co.

Pancake Scones
By: The Great American Pancake Co.

Category

Yields6 Servings
 1 bag of Great American Pancake Mix of your choice
 1 stick cold butter
 1 cup milk of your choice (Milk, Coconut Milk, Almond Milk)
 ½ cup optional additions nuts, craisins, raisins or any dries fruit
1

Empty contents of mix into medium bowl

2

With pastry blender, cut butter into mix until mixture resembles course meal.

3

Add milk, stir with fork until dough starts to come together. Turn dough on to lightly floured surface.

4

Gently knead to finish dough. Do not over knead. This will result in tough scones.

5

Pat dough into square, about an inch thick. Slice dough into squares. Cut squares in half, diagonally to make triangles. Carefully transfer scones to parchment lined sheet pan.

6

Bake at 425 degrees for 14-18 minuets, or until golden brown.

Ingredients

 1 bag of Great American Pancake Mix of your choice
 1 stick cold butter
 1 cup milk of your choice (Milk, Coconut Milk, Almond Milk)
 ½ cup optional additions nuts, craisins, raisins or any dries fruit

Directions

1

Empty contents of mix into medium bowl

2

With pastry blender, cut butter into mix until mixture resembles course meal.

3

Add milk, stir with fork until dough starts to come together. Turn dough on to lightly floured surface.

4

Gently knead to finish dough. Do not over knead. This will result in tough scones.

5

Pat dough into square, about an inch thick. Slice dough into squares. Cut squares in half, diagonally to make triangles. Carefully transfer scones to parchment lined sheet pan.

6

Bake at 425 degrees for 14-18 minuets, or until golden brown.

Pancake Scones
By: The Great American Pancake Co.


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