07 Oct Pancake Scones
By: The Great American Pancake Co.
1 bag of Great American Pancake Mix of your choice
1 stick cold butter
1 cup milk of your choice (Milk, Coconut Milk, Almond Milk)
½ cup optional additions nuts, craisins, raisins or any dries fruit
1
Empty contents of mix into medium bowl
2
With pastry blender, cut butter into mix until mixture resembles course meal.
3
Add milk, stir with fork until dough starts to come together. Turn dough on to lightly floured surface.
4
Gently knead to finish dough. Do not over knead. This will result in tough scones.
5
Pat dough into square, about an inch thick. Slice dough into squares. Cut squares in half, diagonally to make triangles. Carefully transfer scones to parchment lined sheet pan.
6
Bake at 425 degrees for 14-18 minuets, or until golden brown.
Ingredients
1 bag of Great American Pancake Mix of your choice
1 stick cold butter
1 cup milk of your choice (Milk, Coconut Milk, Almond Milk)
½ cup optional additions nuts, craisins, raisins or any dries fruit