14 Feb Maple Vanilla Granola
4 cups old fashioned oats
2 tsp cinnamon
⅓ cup maple sugar
½ cup maple syrup
⅓ cup vegetable oil
1 ½ tsp vanilla extract
1
Preheat oven to 325°F.
2
Prepare a large rimmed baking sheet with parchment paper.
3
In a large bowl, combine all ingredients. Stir to coat well.
4
Transfer oatmeal mixture to baking sheet. Spread out into even layer, pressing down to compress the mixture.
5
Bake for 30-35 mins in oven and cool, untouched for 45 mins.
6
Break into pieces. Store in airtight container up to two weeks.
Ingredients
4 cups old fashioned oats
2 tsp cinnamon
⅓ cup maple sugar
½ cup maple syrup
⅓ cup vegetable oil
1 ½ tsp vanilla extract
Directions
1
Preheat oven to 325°F.
2
Prepare a large rimmed baking sheet with parchment paper.
3
In a large bowl, combine all ingredients. Stir to coat well.
4
Transfer oatmeal mixture to baking sheet. Spread out into even layer, pressing down to compress the mixture.
5
Bake for 30-35 mins in oven and cool, untouched for 45 mins.
6
Break into pieces. Store in airtight container up to two weeks.