17 Sep Maple Pumpkin Spice Popcorn
Butter a large deep bowl. Line a cookie sheet with parchment paper or coat generously with cooking spray. In large sauce pan heat brown sugar, Maple Syrup and pumpkin pie spice over medium heat. Cook, stir constantly for 3 minuets or until sugar is dissolved and mixture is bubbling. Stir in butter until melted and well blended. Add pecans if desired. Place popcorn in large buttered bowl. drizzle on hot sugar mixture and stir until kernels are coated. Spread out on a cookie sheet, breaking up any large clusters, Cool. Store in airtight container. Makes 5 cups. Directions produce a slightly chewy texture. For crisp texture bake on over at 300 degrees Fahrenheit for 10 minuets.
Ingredients
Directions
Butter a large deep bowl. Line a cookie sheet with parchment paper or coat generously with cooking spray. In large sauce pan heat brown sugar, Maple Syrup and pumpkin pie spice over medium heat. Cook, stir constantly for 3 minuets or until sugar is dissolved and mixture is bubbling. Stir in butter until melted and well blended. Add pecans if desired. Place popcorn in large buttered bowl. drizzle on hot sugar mixture and stir until kernels are coated. Spread out on a cookie sheet, breaking up any large clusters, Cool. Store in airtight container. Makes 5 cups. Directions produce a slightly chewy texture. For crisp texture bake on over at 300 degrees Fahrenheit for 10 minuets.