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Maple Fruit Pizza

Yields1 Serving

Crust
 1 cup All Purpose Flour
 ½ cup Confectioners' Sugar
 ½ cup Cold Butter
American Flag
 2 Packages (8 oz each) Cream Cheese, softened
 ¼ cup Ski's Maple Cream
 1 tsp Ski's Maple Syrup
 ½ tsp Lemon Juice
 2 cups Fresh Halved Strawberries
 ½ cup Fresh or Frozen Bluberries
1

Prep: 20 min.
Bake: 10 min. + cooling
Makes : 1 pizza

Crust:
2

Preheat oven to 325°.

In a small bowl, mix flour and confectioners' sugar. Cut in butter until crumbly. Press mixture onto a greased 12-in. pizza pan. Bake 10-15 minutes or until crust is lightly browned. Let cool.

Topping:
3

To make an American flag, in a small bowl, beat cream cheese and Ski's Maple Cream. Add Ski's Maple Syrup and lemon juice, mixing until smooth. Spread 1 cup cream cheese mixture over crust. Set remaining cream cheese mixture aside.
Referring to the photo for position, arrange rows of strawberries on top of pizza to create the red stripes of a flag. Place blueberries in the upper left corner.
Cut a small hole in the tip of a food-safe plastic bag; insert a #21 star pastry tip. Fill bag with reserved cream cheese mixture. For white stripes, pipe a zigzag pattern between the rows of strawberries.

Enjoy!

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