16 Jan Maple-Apple Jam
6 lbs apples peeled, cored & cut
6 cups maple sugar
1 tsp ground cinnamon
½ tsp ground nutmeg
¼ tsp ground clove
1
Combine all ingredients in large sauce pot. Slowly bring to a boil over medium heat. Stir frequently as mixture begins to thicken to avoid sticking.Cook until mixture begins to gel.Remove from heat. Remove any foam if necessary.
2
Ladle hot jam into hot jars, leaving 1/4" head-space. process 10 minuets in water canner. Enjoy!
Ingredients
6 lbs apples peeled, cored & cut
6 cups maple sugar
1 tsp ground cinnamon
½ tsp ground nutmeg
¼ tsp ground clove
Directions
1
Combine all ingredients in large sauce pot. Slowly bring to a boil over medium heat. Stir frequently as mixture begins to thicken to avoid sticking.Cook until mixture begins to gel.Remove from heat. Remove any foam if necessary.
2
Ladle hot jam into hot jars, leaving 1/4" head-space. process 10 minuets in water canner. Enjoy!