20 Mar Maple Dumplings
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
In a medium bowl, combine the flour, sugar, baking powder and salt. Using your fingers or a fork, work the butter into the dry ingredients until the mixture resembles coarse sand. Add the milk and vanilla, stirring until the dough is smooth.
In a large, wide saucepan or deep skillet, combine the Ski's Maple Syrup and water and bring to a boil. Using two spoons, drop 1-2 Tbsp spoonfulls of the batter in to the boiling syrup mixture. Reduce the heat, cover and simmer for about 15 minutes.
*Do be careful here. Allow to cool slightly before tasting. Hot syrup can burn your lips!
Serve warm dumplings over a scoop of vanilla ice cream, drizzled with some of the maple sauce from the pan.
Enjoy!
Ingredients
Directions
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
In a medium bowl, combine the flour, sugar, baking powder and salt. Using your fingers or a fork, work the butter into the dry ingredients until the mixture resembles coarse sand. Add the milk and vanilla, stirring until the dough is smooth.
In a large, wide saucepan or deep skillet, combine the Ski's Maple Syrup and water and bring to a boil. Using two spoons, drop 1-2 Tbsp spoonfulls of the batter in to the boiling syrup mixture. Reduce the heat, cover and simmer for about 15 minutes.
*Do be careful here. Allow to cool slightly before tasting. Hot syrup can burn your lips!
Serve warm dumplings over a scoop of vanilla ice cream, drizzled with some of the maple sauce from the pan.
Enjoy!