14 Feb Maple Glazed Oatmeal Cookies
In a food processor or a chopper, give your oats a light chop. Just enough to make the pieces smaller but not too fine. Set aside.
In your mixing bowl, combine sugars then mix in melted butter. Add eggs, one at a time, make sure to scrape down sides of the bowl. Add in flour, oats, baking powder, baking soda, salt, nutmeg, and cinnamon. Mix till well combined.
Drop by spoonfuls (I use a medium cookie scoop) onto parchment lined cookie sheet and bake in a preheated 350-degree oven for 13-15 minutes. My cookies were done at 14 minutes. Let cool for a few minutes before removing to racks to cool completely.
Combine powdered sugar, cream and Maple Syrup to make a glaze. Brush or drizzle over cookies. Let glaze dry at room temperature before storing. It took my glaze about 6 hours to completely set so I could stack my cookies.
Ingredients
Directions
In a food processor or a chopper, give your oats a light chop. Just enough to make the pieces smaller but not too fine. Set aside.
In your mixing bowl, combine sugars then mix in melted butter. Add eggs, one at a time, make sure to scrape down sides of the bowl. Add in flour, oats, baking powder, baking soda, salt, nutmeg, and cinnamon. Mix till well combined.
Drop by spoonfuls (I use a medium cookie scoop) onto parchment lined cookie sheet and bake in a preheated 350-degree oven for 13-15 minutes. My cookies were done at 14 minutes. Let cool for a few minutes before removing to racks to cool completely.
Combine powdered sugar, cream and Maple Syrup to make a glaze. Brush or drizzle over cookies. Let glaze dry at room temperature before storing. It took my glaze about 6 hours to completely set so I could stack my cookies.