How to Cook Wild Rice

Stovetop Method: Add 1 cup of uncooked wild rice to 4 cups of boiling water in a heavy saucepan.  Add seasonings for flavor.  Examples: salt, lemon pepper, chicken or beef bouillon cubes, or chicken or beef broth (would replace water).  Return water to boil and stir.  Reduce heat and simmer, covered, for 50-60 minutes or until kernels puff open.  Uncover and fluff with a table fork.  Simmer for five additional minutes.  Drain any excess liquid.  For chewier texture cook for less time.  Yield:  3-4 cups of cooked wild rice.

Oven Method: Add 1 cup of uncooked wild rice and 3 cups water in a covered 2-quart casserole dish.  Cover and bake at 350° F for 1 hour.  Check the wild rice.  Add more water, if needed, and fluff with a fork.  Continue baking for ½ hour.  Wild rice should be moist, not dry.  Yield:  3-4 cups of cooked wild rice.

Microwave Method: Add 1 cup of uncooked wild rice and 3 cups water in a covered 2-quart glass casserole dish.  Microwave on HIGH for 5 minutes.  Microwave on MEDIUM (50 percent power) for 30 minutes.  Let stand 10-15 minutes, drain.  Yield:  3-4 cups of cooked wild rice.

Crockpot Method: Take 1 cup of uncooked wild rice. Mix with 3 cups water in a crock pot. Cover; set temperature on medium, high or low, depending upon when you need it cooked. For breakfast, start the crock pot the night before. Yield: 3-4 cups of cooked wild rice.